Health food ingredient "Edible Silk"
Silk hydrolysate
"Edible Silk" is a silk peptide with an average molecular weight of 1,000, obtained by hydrolyzing silk fibroin using biotechnology (enzymes). It is primarily expected to have effects such as anti-aging, antioxidant, anti-tumor, anti-diabetes, and anti-obesity, and is used as a health food ingredient. Additionally, this product is manufactured in a JIHFS-certified GMP factory for health food ingredients. 【Features】 ■ Silk peptide with an average molecular weight of 1,000 ■ Effects such as anti-aging, antioxidant, and anti-tumor ■ Used as a health food ingredient ■ Manufactured in a JIHFS-certified GMP factory for health food ingredients *For more details, please refer to the catalog or feel free to contact us.
- Company：一丸ファルコス
- Price：Other
